Design, Build & Execution
of Commercial Kitchens

A comprehensive approach to kitchen project development.

View Project Phases

25+

Years Industry Legacy

ABOUT RASHI HOSPITALITY

Founded by Chef Vijender Singh

Chef Vijender enjoys a 2 & half decade long experience managing kitchens with The Claridges, Radisson, and Le Meridien.

Unlike traditional consultants, Chef Vijender holds specialized kitchen designing skills, implementing global technologies for maximum output.

Global Experience

Technical Mastery

Our Consultancy Verticals

Concept Creation

F&B Trends, Budgets, and Forecasts focused on ROI and profitability.

Cuisine Identity

Menu engineering, tasting trials, and food styling led by an Executive Chef.

Hiring & Training

Recruitment structure, team coaching, and operational training modules.

Kitchen Designing

Workflow layouts to reduce bottlenecks and enhance staff movement.

Audits & Safety

HACCP integration, BOH audits, and regulatory compliance programs.

Kasana Kitchen

Association for large-scale indoor and outdoor catering services.

Project Lifecycle Management

A systematic 4-step approach to project delivery.

Site Survey

Assessing dimensions and utility access for efficient planning.

Zoned Workflow

Dividing zones for unidirectional flow and zero congestion.

MEP Strategy

Technical infrastructure planning including fire and ventilation.

Asset Support

Procurement of utensils, cutlery, and training staff setup.

TECHNICAL EXECUTION

Developing MEP & Civil BOQ

Electrical Systems
Load calculations and emergency shutoffs.
Mechanical Ventilation
Exhaust hoods and fresh air supply.

Consult Your Project

Direct Details

info@rashihospitality.com

+91 8826535997

New Delhi India 110019

Design, Build & Execution of Commercial Kitchens

25+